Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Pear")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1345

  • Page / 54
Export

Selection :

  • and

Relationship between the friction coefficient and velocity of two cactus pear (Opuntia ficus india L.) cultivars on different surfacesKABAS, Onder; OZMERZI, Aziz.International journal of food science & technology. 2009, Vol 44, Num 1, pp 100-105, issn 0950-5423, 6 p.Article

Physico-chemical changes during ripening in storage of two varieties of prickly pear stored at 18°CCARRILLO-LOPEZ, Armando; CRUZ-HERNANDEZ, Andres; GUEVARA-LARA, Fidel et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 461-464, issn 0022-1155, 4 p.Article

Preliminary nutritional and organoleptic assessment of xoconostle fruit (Opuntia Spp.) as a condiment or appetizerGARCIA-PEDRAZA, L. G; REYES-AGÜERO, J. A; AGUIRRE-RIVERA, J. R et al.Italian journal of food science. 2005, Vol 17, Num 3, pp 333-340, issn 1120-1770, 8 p.Article

Dynamic characteristics of intact pearWANG, J; LU, Q. J.Transactions of the ASAE. 2004, Vol 47, Num 1, pp 141-145, issn 0001-2351, 5 p.Article

The lack of reproducibility of different distillation techniques and its impact on pear spirit compositionGARCIA-LLOBODANIN, Laura; ROCA, Jordi; RAMON LOPEZ, Jose et al.International journal of food science & technology. 2011, Vol 46, Num 9, pp 1956-1963, issn 0950-5423, 8 p.Article

L'HYBRIDATION INTERSPECIFIQUE COMME METHODE D'INTRODUCTION D'ESPECES SUBTROPICALES DE POIRES (PYRUS)NIZHNIKOV VS.1979; BYULL. GL. BOT. SADA; ISSN 0366-502X; SUN; DA. 1979; NO 113; PP. 102-106; BIBL. 16 REF.Article

REZULTATE PRIVIND PASTRAREA PERELOR IN ATMOSFERA CONTROLATA = RESULTATS DE LA CONSERVATION DES POIRES EN ATMOSPHERE CONTROLEEMILLIM K; PANAIT E.1979; PROD. VEG. HORTIC.; ROM; DA. 1979; VOL. 28; NO 10; PP. 43-46Article

Sorption Isotherms of Pears Using Different ModelsGUINE, Raquel P. F.International journal of fruit science. 2009, Vol 9, Num 1, pp 11-22, issn 1553-8362, 12 p.Article

The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett PearsABOLHASSANI, Yalda; CAPORASO, Fred; RAKOVSKI, Cyril et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, S1437-S1444Article

Enzymatic peeling and discoloration of Red Bartlett pearsIBARZ, Albert; PAGAN, Jordi; GARVIN, Alfonso et al.International journal of food science & technology. 2013, Vol 48, Num 3, pp 636-641, issn 0950-5423, 6 p.Article

Effective thermal conductivity of cellular tissues during drying : prediction by a computer assisted model = La conductivité thermique effective des tisus cellulaires au cours du séchage : prévision par un modèle assisté par ordinateurMATTEA, M; URBICAIN, M. J; ROTSTEIN, E et al.Journal of food science. 1989, Vol 54, Num 1, pp 194-204, issn 0022-1147, 5 p.Article

Study of the Solar Drying of PearsGUINE, R. P. F; FERREIRA, D. M. S; BARROCA, M. J et al.International journal of fruit science. 2007, Vol 7, Num 2, pp 101-118, 18 p.Article

Activité polygalacturonase et maturation chez la poire (Pyrus malus, cv. Passe-Crassane)ATTIBAYEBA, A; HARTMANN, C.Fruits (1978). 1985, Vol 40, Num 10, pp 665-668, issn 0248-1294Article

Clarification of pear juice by hollow fiber ultrafiltration = Clarification, par ultrafiltration sur fibres creuses, du jus de poireKIRK, D. E; MONTGOMERY, M. W; KORTEKAAS, M. G et al.Journal of food science. 1983, Vol 48, Num 6, pp 1663-1666, issn 0022-1147Article

Integrated ethylene and temperature conditioning for induction of ripening capacity in 'Anjou' and 'Cornice' pearsSUGAR, David; BASILE, Sally R.Postharvest biology and technology. 2013, Vol 83, pp 9-16, issn 0925-5214, 8 p.Article

The controlled atmosphere storage of Conference pears = Entreposage en atmosphère contrôlée de poires ConférenceSTOW, J.Journal of horticultural science. 1984, Vol 59, Num 4, pp 507-513, issn 0022-1589Article

Induction of ripening capacity in 'Packham's Triumph' and 'Gebhard Red D'Anjou' Pears by temperature and ethylene conditioningSUGAR, David; BASILE, Sally R.Postharvest biology and technology. 2014, Vol 91, pp 84-89, issn 0925-5214, 6 p.Article

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)GUEVARA-FIGUEROA, Teresita; JIMENEZ-ISLAS, Hugo; REYES-ESCOGIDO, Maria L et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 6, pp 525-532, issn 0889-1575, 8 p.Article

Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruitsAGUDELO LAVERDE, Lina M; ACEVEDO, Nuria C; SCHEBOR, Carolina et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 963-968, issn 0023-6438, 6 p.Article

Preferences in pear appearance and response to novelty among Australian and New Zealand consumersGAMBLE, Joanna; JAEGER, Sara R; HARKER, F. Roger et al.Postharvest biology and technology. 2006, Vol 41, Num 1, pp 38-47, issn 0925-5214, 10 p.Article

Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juicesMARKOWSKI, Jarosław; ZBRZEZNIAK, Monika; MIESZCZAKOWSKA-FRAC, Monika et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 263-266, issn 0023-6438, 4 p.Conference Paper

Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham's Triumph)MORENO, J; SIMPSON, R; SAYAS, M et al.Journal of food engineering. 2011, Vol 104, Num 4, pp 621-627, issn 0260-8774, 7 p.Article

Discovery, design and synthesis of Y-shaped peroxisome proliferator-activated receptor δ agonists as potent anti-obesity agents in vivoHAM, Jungyeob; HWANG, Hoosang; KIM, Seokho et al.European journal of medicinal chemistry. 2012, Vol 53, pp 190-202, issn 0223-5234, 13 p.Article

Low-temperature induction of ripening capacity in 'Comice' and 'Bosc' pears as influenced by fruit maturitySUGAR, David; BASILE, Sally R.Postharvest biology and technology. 2009, Vol 51, Num 2, pp 278-280, issn 0925-5214, 3 p.Article

Analyses of early rough bark phenotype found in seedlings of a cross between the European pear 'Bartlett' and the Chinese pear 'Yali'OGATA, Akiko; ITAI, Akihiro; NISHIYAMA, Manabu et al.Scientia horticulturae. 2012, Vol 148, pp 1-8, issn 0304-4238, 8 p.Article

  • Page / 54